Tea is the world’s most popular beverage, but did you know there are thousands of varieties? The different types come from the same plant – the Camellia sinensis. The plant grows to be very tall in the wild, but is usually kept to about three to four feet. Different types of tea have different health and prosperity impacts. To better understand these differences, it’s useful to learn more about each type.
Black tea is produced mostly in China and India. Other countries export black tea, such as Sri Lanka, Vietnam, and Kenya. Indian black tea is generally robust and stronger and is usually used in hearty breakfast blends. They are classified using a special tea grading system. Chinese teas, in contrast, tend to be lighter and contain less caffeine. So how do you choose the best type of tea for your body?
Yellow tea is one of the rarest types of tea. Similar to green tea, it is produced through the same process, though the leaves are steamed, pan-fired, and dried. It has about half the caffeine of black tea. Some popular types of green tea include Moroccan mint, Jasmine Yin Cloud, and Gunpowder. The process used to produce yellow tea is referred to as sealed yellowing, and it enhances oxidation and leaves a mild taste.
The tea plant that is responsible for producing tieguanyin is believed to have been discovered 300 years ago. The tea plant was found by a poor farmer. A poor farmer, in search of a way to earn a living, was fortunate enough to come across a deserted temple containing a statue of the goddess Guanyin. He spent days cleaning and taking care of the temple, and later on, the goddess appeared to him in his dreams. After that, the farmer was inspired to plant a tea plant. You may share your article on forexinghub and thehomeinfo. So that, your website rank on Google as well and get more information from worldtravelplace and worldupdate